Cooking Hints & Miscellaneous Info - Making Brown Sugar from Splenda




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Barb0522
03-21-2006, 12:03 PM
This came from Splenda's website and has been posted here before. I think it needs to be where it can be found easily. It came from here http://www.splenda.com/recipe_detail.jhtml?id=splenda/recipes/library/se_brownsugar.inc

"Brown Sugar"

This recipe is designed to help you replace brown sugar in your dessert recipes.

Makes: enough to replace 1 cup standard brown sugar

1 cup SPLENDAŽ No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDAŽ Brand Sweetener)

Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).

Nutrition information
Serving size: 1 recipe (1/4 cup)

Total Calories 130

Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrates 36 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

I like to use the Sugar Twin Brown Sugar but I have heard many people say this tastes better.