So, I have a low cal recipe for a Monte Cristo sandwhich. It's topper is a quarter of a tsp of Confectioner's sugar. Now. of course, you could just omit it, but would it really be THAT bad? It's not very much AT ALL. To me, it wouldn't be a Monte Cristo w/ out the sugar and of course SF jelly! It is such a great recipe and I would post it, but I don't want to hear hemmin and hawin (sp?) about it not being OP
A quarter of a tsp! I honestly don't think that amount is gonna cause "cravings". What do you guys think?