Entrees - Phase 1 - Turkey Parmesan

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02-03-2006, 09:19 PM
In the Quick and Easy SBD Cookbook, there is a recipe for turkey parmesan. I don't care for pine nuts (I feel like I'm eating a pine tree...yuck!!). Any suggestions on what I can substitute it with?

02-23-2006, 03:44 PM
Hi, Kelly!
I've made that recipe, and it's wonderful and satisfying, too! Instead of the pine nuts, try coarsely chopped walnuts or almonds. That should work just fine.