recipe with saffron- Question!!!!
There is a recipe in the Quick and Easy Cookbook that I have been dying to try because it looks so good in the picture, but it calls for saffron. The only grocery store I found that carries it around here is Schnucks, and it is 15 dollars for a small bottle with a little envalope inside. I know it is the most expensive spice, but what is its flavor and is there a substitute? Anyone know?
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