I think that the sodium in regaular sauce, reagardless of the low fat, low sugar is too much for the plan on the regular. i think I read in the book somewhere about lowsodium sauce, but have never been able to find that in the stores.
i make my own sauce for my pasta with roma tomatoes, and spices that works really well and then i can really count what I eat, but since your asking about what you have already ate, I would say count it as 2 of your condiments and try to stay very low on the soium for the day, maybe get some extra water in.
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