Miscellaneous - Phase 1 - Salsa Verde

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01-01-2006, 01:55 AM
Green Salsa
Submitted by: Brian
"A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste." Original recipe yield: 2 cups.
8 tomatillos, husked (I used more..they are not all the same size)
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
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Here's a great recipe for homemade salsa verde...better then store bought and easy!