Snack breakfast: lite rye bread and tiny bit of butter (pts.)
breakfast: oatmeal w/ffmilk and applesauce
lunch: egg omelet w/veggies
dinner: soup w/salad and veggies
snack: popcorn and fruit as needed
Judy Itry
234.6/203.2/thinner into onederland
whoops--yesterday was a disaster food wise--lots of stress here, but today I need to be back ontrack