Thoughtful Thursday Menu, October 21, 2005
Breakfast: Oatmeal made with skim and 1/2 cup homemade applesauce cooked in
Lunch: Mixed greens salad with grilled chicken, hardboiled egg, red onion, cucumber, tomato, avocado, and FF honey dijon dressing
Snack: Cherry Garcia smoothie
Dinner: Pork chop broiled, sweet potato with smart balance (points), splenda, and cinnamon; steamed cauliflower with smart balance (points)
Snack: ?
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