Big_TeddyBear
09-18-2005, 05:25 AM
This might be a strange question, but does anyone know how to prepare SAUERKRAUT so that it is very tender and easy to chew? I love SAUERKRAUT, but I can remember as a kid eating my grandmoms where it almost melted in your mouth.
Any tips appreciated.
Thanks
DAVID
:)
Any tips appreciated.
Thanks
DAVID
:)