Snacks - Phase 1 - Mock Crabmeat

View Full Version : Mock Crabmeat

08-02-2005, 05:55 PM
I don't know why this is called mock crabmeat. But it's a family recipe.
1 can (13-15 oz.) water packed artichoke hearts, finely chopped
1 c. mayo, not miracle whip
1 c. parmesan cheese.

Mix together and press into pie plate. Bake at 375 for 20-30 min, or until cheese is melted and sides are brown!

08-03-2005, 12:31 PM
This sounds delicious! I'l be trying this one soon!

09-27-2005, 11:49 PM
I've been making this artichoke dip for several years - It's definately a family favorite... we add crushed garlic to the dip and then top with paprika... Also, it's really good if you use the Zesty Parmesan Cheese...

Personally, I love eating with carrots and celery ... Enjoy!

01-08-2013, 09:05 PM
the recipe sounds good, but, uh, does anyone think that we can really eat anything doused in a cup of regular mayonnaise and a cup of regular parmesean cheese with any vegetable and expect to lose weight....or call it healthy or SB or anything else? I'm not so sure about that. Correct me if I am wrong.:?::dizzy:

01-09-2013, 06:53 AM
Completely allowable on South Beach. Have you read the book?

01-09-2013, 10:22 AM
I bet this would work well with hearts of palm too.

01-09-2013, 11:00 AM
But does it taste like crabmeat ?

01-09-2013, 11:10 AM
Beats me! Please note that this is a very old thread. The OP has not been back here since November 2005! Sherburd just hit on it.