Snacks - Phase 1 - Mock Crabmeat

I don't know why this is called mock crabmeat. But it's a family recipe.
1 can (13-15 oz.) water packed artichoke hearts, finely chopped
1 c. mayo, not miracle whip
1 c. parmesan cheese.

Mix together and press into pie plate. Bake at 375 for 20-30 min, or until cheese is melted and sides are brown!

This sounds delicious! I'l be trying this one soon!

I've been making this artichoke dip for several years - It's definately a family favorite... we add crushed garlic to the dip and then top with paprika... Also, it's really good if you use the Zesty Parmesan Cheese...

Personally, I love eating with carrots and celery ... Enjoy!