Entrees - Phase 1 - Chili Rellenos

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07-26-2005, 09:46 PM
A delicious low carb version of Chili Rellenos.
27 oz. Whole Canned Green Chilis
22 oz. low fat Cheddar Cheese
6 eggs
1/4 cup almond flour (ground blanched almonds)
1/2 tsp. salt

Grease or spray flat baking dish. Blend eggs, almond flour, pinch of salt. Pour 1/2 of mixture into bottom of dish. Place a layer of chilis on bottom of dish. Layer 3/4 of the cheese on top of the chilis Add rest of chilis and cover with the rest of the egg mixture. Sprinkle remaining cheese on top. Bake at 375 degrees for about 30 minutes

07-27-2005, 03:13 PM
Sounds good!! How many servings does this make with 22 oz. of cheese??
Thanks for passing on the recipe!!