Sarah:
I peel the outside off the eggplant, and then slice it to about 1/4 inch thickness. I do it in width not length, so I get "chip" sized pieces. Put on a cookie sheet and spray with olive oild spray. Sprinkle with onion powder & garlic powder. Bake at 425 degrees until starting to turn brown. Flip over, respray with olive oil, resprinkle with powders. Continue to cook until brown on this side, then put parm. cheese on the tops. Cook until melted!!!!!!!!!!!!!!!
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