Entrees - Phase 1 - Almond Dijon Chicken




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gracelikerain
07-19-2005, 12:02 AM
I found this yummy recipe on another recipe website, and wanted to share. I don't have the calorie information, so i hope it's okay to post it here?!

Almond Dijon Chicken

3 boneless/skinless chicken breasts, halved
3 Tbs. Butter Spread (I can't believe or Benecal (sp?)
3 Tbs. Dijon Mustard
1/2 Cup crushed or chopped almonds

Mix butter and dijon together in a flat dish and coat chicken with mixture. Sprinkle almonds on top.
Bake at 375 for about 1/2 hour, until the juices run clear, or the chicken has no sign of pink.

Serves 6

You can also do this in the morning and let it sit, covered, in the baking dish in the fridge so it marinates a bit more...


Linky
09-02-2005, 03:16 AM
Don't know where I've seen this before, but this recipe is great! We also love it made with pecans for more flavour than almonds.

fireflynova
03-13-2006, 11:18 AM
This is still my favorite chicken recipe, for all phases - works really well with almond meal too :) YUM


littledebbiekim
03-27-2006, 08:47 AM
This one sounds great i am planning to make it tonite. Can i just divide this recipe in 3 to prepare just 2 chicken breast halves as it is just me that i will be cooking this for . My husband isn't on board on this trip with me lol....

JessieW
05-17-2006, 09:28 AM
I served this to guests and got rave reviews. It has a wonderful, delicious flavor that we all enjoyed! I used stone ground mustard and a drop of honey as that is what I had on hand.

MMM! Five stars!

Jessie

mistypaw
09-26-2008, 05:54 PM
This sounded so good, I just started making it for dinner. Super fast and easy!

HMS
11-22-2008, 12:57 PM
I made this last night ...a hit with everyone in my family ... I did let it marinate for a couple of hours ..... very easy to make :) Thanks ... I love getting recipes from here ...