Entrees - Phase 1 - Meatloaf with Walnuts




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pearshape
07-18-2005, 06:17 PM
This is my favorite meatloaf recipe. You can vary the spices as you like but this is the basics. I like to add 2 T of the salt free steak seasonings sometimes instead of the thyme. Enjoy.


-1 egg, beaten
-2T worcestershire sauce
-1/4C tomato paste
-1/2 t dried thyme
-1/2 t salt
-1/2 t pepper
-1/2 large onion
-2 garlic cloves, finely chopped or pressed
-2/3 C ground walnuts
-1 lb extra lean ground beef
-1/2 lb ground turkey or chicken breast
-1/3-1/2 C ketchup, sugar free (or tomato sauce)
-1/4 C parmesan cheese

Mix first six ingredients together. Add in onion, garlic, walnuts, and beef. Mix gently to combine. Add to a loaf pan and shape. Spread ketchup and sprinkle cheese on top. Bake at 375 for about 50 min. Let sit 10 min. Pour off any extra fat and slice.


MallynAllysmom
03-14-2006, 10:25 AM
I tried this last night. I used onion flakes and garlic powder. I also used tomato sauce instead of tomato paste. I turned out really good! The only thing I would do different is add more tomato sauce to the meat. It was a little dry but very tasty!!

Thanks!!!

Loriann7
02-08-2009, 04:25 PM
I just made this.. it was awesome! I used tomato sauce instead of paste... paste tends to be bitter. I also used the remaining of the sauce (used a small can) for the topping instead of ketchup. The Worcestershire sure makes a great taste, as do the walnuts!

Personally I think should be a stickie recipe!


Ruthxxx
02-08-2009, 06:08 PM
I'd sticky it if more people try it and like it. It's four years old and has only one comment!