WW Food and Point Issues ...other than recipes

Closed Thread
 
Thread Tools
Old 05-30-2001, 01:28 PM   #1  
Senior Member
Thread Starter
 
lighter's Avatar
 
Join Date: Aug 2000
Location: San Diego Ca USA
Posts: 208

Default

Do you hate moldy cheese as much as I do? I read this on another website and tried it and it really works.

Take a paper towel and dampen it with vinegar. Wrap the paper towel around your chunk of cheese and then slip it into a zip lock bag.

I did this a couple of weeks ago with some reduced fat cheese. Last night when I went to use some, it was just as fresh as when I bought it. Not a bit dried out.
lighter is offline  
Closed Thread


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 03:57 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.