I have seen in many many recipes that this is allowed, so today I went to the supermarket and was going to buy one but saw that the 1st ingredient was Corn Syrup
I also wanted to know if there is any substitute for Corn Syrup as it is called on many many recipes from the Splenda Cookbook.
Thanks once again for all your help!
Oh and on a side note, anything with Low or Medium in the Glycemic Index is approved, right?