Desserts - Phase 2 - Strawberry Pie

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05-02-2005, 01:42 PM
Strawberry Pie
1 cup triscuit crackers
1/4 c SBD friendly margerine
4 tbsp splenda
Preheat oven to 350 degrees. Grind crackers in food processor. In a bowl, mix cracker crumbs, splenda, and melted butter. Press mixture into pie pan. Bake at 350 for 10 minutes. Let crust cool before filling.

fresh strawberries
sugar free strawberry glaze

Mix sliced strawberries and glaze and pour into cooled pie crust. Chill until set and serve with a scoop of cool whip.

recipe submitted by sunnybunny