Simply Filling and Core Recipes - Recipe of the Day: Farmer's Breakfast

04-08-2005, 09:46 AM
Farmer's Breakfast

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup onion -- chopped
1/4 cup green pepper -- chopped
2 teaspoons olive oil
6 ounces lean ham -- cut in thin strips (or you could use Canadian bacon)
2 medium potatoes -- cooked, peeled and cubed (I'm using frozen hash browns, southern style)
3/4 teaspoon salt
6 eggs -- beaten

In skillet, cook onion and green pepper in oil till crisp-tender.

Add ham, potatoes, and 1/4 teaspoon salt; cook over medium heat for 10 minutes, stirring occasionally.

Combine eggs, 2 tablespoons water, remaining salt, and dash pepper; pour over ham mixture.

Cook over low heat, turning occasionally, till eggs are set.

Trim with parsley if desired.

04-23-2005, 07:34 PM
sounds great!