Side Dishes - Taco Spinach Salad

View Full Version : Taco Spinach Salad

05-23-2001, 10:29 PM
8 cups spinach, washed, patted dry, and torn
2 green bell peppers chopped
2 cucmbers, sliced thin
2 tblsp. olive oil
2 cloves garlic
1 pound ground beef
dash of hot sauce
1 pound cheddar chopped (large grates is fine)

In a large bowl, combine the spinach, peppers, and cucmbers, Toss and set aside.
in a small frying pan, heat olive oil and garlic. Add ground beef and saute until brown.
Remove from heat , top with cheese and cover until cheese softens and begins to melt, about 2 minutes
Quickly add to salad mixture and serve immediately.

Can be served with 1 tblsp sour cream or 1 tblsp. salsa