When I have it all together I like to bring a BIG salad (or what my DH calls a salad kit, as I assemble it when I'm ready to eat). I use lots of lettuce, often several kinds, sometimes some shredded cabbage, then whatever other salad stuff I have, like tomatoes, carrots, celery, peppers. I really like to add avocado if I have it. Then I add a protein source. My favorite is S&W Carribean black beans, warmed up. But grilled chicken is good too. DH likes leftover salmon on his. For a dressing I mix ff sour cream and salsa, dump it on and mix it up. If you use the warm beans they're juicy enough to mix with sc/salsa and the greens, etc. coated with this is excellen. Sort of a mock taco salad.
I recently discovered a stash of Lean Cuisines and Smart Ones frozen dinners in my freezer (when did I buy these? Or did the house sitter?) so I've been having these about once a week, but I need to supplement them with veggies or salad. Not enough alone.
What do you have for lunch???
). Dressing is either salsa, waaay watered down Girard Champagne Light, my own olive oil and balsamic vinegar, or no dressing.
