Simply Filling and Core Recipes - Recipe of the Day: Cream of Wheat Pudding

03-13-2005, 12:16 PM
I think I found this on Barbo's. It seemed interesting.

Cream of Wheat Pudding

"quick and easy, something sweet"

Serving Ideas : Can be served hot or cold, as a breakfast or dessert.

Serving Size : 1

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup skim milk
3 tablespoons cream of wheat -- 3 minute kind
1 whole egg
1 splash vanilla
1 tablespoon sugar substitute -- Splenda

Spray saucepan with cooking spray; add milk and heat till just about boiling.

Be careful, as it will burn and stick to the bottom of the pan.

Add cream of wheat and stir with a whisk for about 2 min.

In a separate small bowl, combine egg, vanilla and Splenda.

Add egg mixture to the cream of wheat and cook 1 min longer or till thickened to your liking, and long enough for the egg to cook.

03-13-2005, 02:18 PM
Angela, this would be much like the one I posted for Polenta pudding with Blueberries. I'm thinking I might like this too when I'm not in the mood for corn flavor.