Recipe of the Day: Luncheon Chicken Salad
Luncheon Chicken Salad
Description:
"This colorful combo is a great change of pace from the usual salad"
NOTES : You can substitute finely chopped red onions for the green, and/or yellow mustard for the brown if desired.
Amount Measure Ingredient -- Preparation Method
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4 cups cooked chicken breast -- cubed
20 ounces pineapple tidbits -- drained
11 ounces mandarin oranges -- drained
1 cup celery -- chopped
6 green onions -- chopped
1/2 cup green pepper -- chopped
2/3 cup fat-free mayonnaise
7 1/2 teaspoons brown mustard
1 tablespoon brown sugar substitute
1/2 teaspoon minced garlic
Stir together chicken, pineapple, oranges, celery, green onions, and green pepper.
In a separate bowl, combine remaining ingredients.
Combine with chicken mixture.
Chill and serve. (It's good warm too.)
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