Simply Filling/Core - How do I.....

make roasted chick peas using cinnamon and splenda??? I cannot seem to find an answer for this anywhere! Please help.

Oh. I made these a bunch on SBD! Just drain the can of chickpeas and I guess you could put them in a big ziploc baggie with the cin. and splenda (I always make mine w/garlic and chili powder). Shake to coat, and spread on a cookie sheet.

I bake mine at 400 for maybe 50 min or so...you'll know they're done when they rattle on the sheet when you shake it.

Okay hold it a minute! Do these things get crunchy like peanuts or something? This sounds like something I would like!