Entrees - Phase 2 - Horseradish and Caramelized Onion Pork Sandwiches (make with Simply Roasted Pork)

01-04-2005, 07:09 PM
Horseradish and Caramelized Onion Pork Sandwiches
From Cooking Light

Make this dish using leftover pork from the Simply Roasted Pork recipe: http://www.3fatchicks.com/forum/showthread.php?p=744139#post744139

Sweet onions are paired with a spicy-hot, creamy sauce in this fancy sandwich.

1 tablespoon olive oil
4 cups vertically sliced onion (about 1 1/4 pounds)
1 1/2 tablespoons Splenda
1 tablespoon red wine vinegar
1 tablespoon low-sodium soy sauce
1 teaspoon chopped fresh thyme
1/8 teaspoon ground red pepper
2 garlic cloves, minced
2 tablespoons reduced-fat sour cream
2 tablespoons low-fat or regular mayonnaise
1 tablespoon prepared horseradish
1 (8-ounce) loaf Sourdough bread, halved lengthwise
1 cup torn red leaf lettuce leaves
1 1/2 cups thinly sliced Simply Roasted Pork (about 8 ounces)

Heat oil in a large nonstick skillet over medium heat. Add onion and next 6 ingredients (through garlic) to pan; cook 30 minutes or until onions are golden, stirring occasionally. Remove from heat; let cool.
Combine sour cream, mayonnaise, and horseradish; spread evenly over cut side of top half of bread. Arrange lettuce over bottom half of bread. Arrange onions and Simply Roasted Pork over lettuce. Top with top half of bread. Cut stuffed loaf into 4 pieces.

Yield: 4 servings (serving size: 1 sandwich quarter)

CALORIES 369 (22% from fat); FAT 9.2g (satfat 2.4g, monofat 4.3g, polyfat 1.1g); PROTEIN 16.7g; CARBOHYDRATE 55.8g; FIBER 5.1g; CHOLESTEROL 30mg; IRON 2.6mg; SODIUM 666mg; CALCIUM 113mg;
Cooking Light, SEPTEMBER 2004