I don't have the nutritional info for this recipe. The pasta and olives are the only things that count. Sometimes I add extra spices of FF Italian dressing to make it a little tastier, although it is nice and refreshing without any extras.
Italian Pasta Salad
Recipe By : Betty Crocker's Low-Fat
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pastanoodle
Light Meals Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup uncooked spiral macaroni
2 cups bite-size pieces salad greens
1/2 cup sliced cauliflowerets
1/2 cup broccoli flowerets
1/3 cup sliced zucchini
3 tablespoons sliced green onions
-- (with tops)
2 tablespoons sliced ripe olives
1 small tomato -- cut into wedges
Cook macaroni as directed on package. Rinse with cold water until cool;
drain. Toss with remaining ingredients. Serve with freshly cracked black
pepper if desired. 4 SERVINGS (ABOUT 1-1/2 CUPS EACH).
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