Desserts - Phase 1 - Yogurt Jello

I tried this the other day and thought it was great. I really don't like plain jello.

1 pkg any flavor jello
1 cup boiling water
1 cup cold water
1 cup nonfat plain yogurt

Mix boiling water and jello powder until disolved. Add cold water. Place in fridge for approximately 30 minutes to cool but not gel. Add yogurt and whisk until smooth. Let refrigerate until gelled and enjoy.

I made this with peach jello and it was very good. Today I am trying raspberry and did the quick method using ice cubes and then added the yogurt. Can't wait until it is gelled so I can try it!!

Here is something similar:

Crustless Zesty Lemon Pie

Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 8 servings

1 container (32 oz.) plain nonfat yogurt
2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
1 tsp. finely grated lemon peel
1/2 tsp. ground ginger

MIX yogurt and dry gelatin in medium microwaveable bowl. Microwave on HIGH 2-1/2 min. or until gelatin is completely dissolved, stirring after 1-1/2 min. Stir in lemon peel and ginger.
POUR into 9-inch pie plate sprayed with cooking spray.
REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.
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Nutrition (per serving)
Calories 70

Would this also work with sf/ff flavored yogurts that either matchor blend with the jello flavor? I think lemon in lime jello or strawberry in strawberry jello would be good! The possibilities are endless!!

It probably would work with flavored Jellos but remember that it then becomes a phase 2 dessert.

Sugarfree yogurts, not jellos! SF Jello is okay for all phases.