[Vickie]

I just bought three bottles of Torani SF Syrup (Caramel, Raspberry and Black Cherry) and now I have no idea what to do with them besides putting them in coffee.

Anyone have any Core ideas? I'd sure appreciate them!

[Sheila53]

I add it to yogurt and put it in smoothies.

[Kelly_S]

Over the 'almost cheesecake' thing.

In milk

In soda water

I know it is getting cold now but I crush ice for snowcones/balls.

[Vickie]

Thanks, Sheila and Kelly! I like all of the above. I wish there was some way to use them in real food. I'll have to keep thinking about it. I've been thinking about putting caramel in my homemade chunky applesauce with some type of Core oatmeal topping.

[susie]

Well its not core - but someone mentioned to me that they use these syrups for cocktails. As the holiday season approaches - I thought it was worth mentioning even it may require a few points for the liquor. I guess it would be great for a lot of non-alcoholic beverages as well - How about black Cherry in sugar free ginger ale with some fresh orange or lime slices? Vanilla and a little condensed ff milk with cold espresso for a black russian sort of treat? If there is an apple flavor - a mock appletini might be worth a try also.