Desserts - Phase 2 - Apple Crisp

View Full Version : Apple Crisp

10-10-2004, 11:54 PM
Not sure how this all works out but the ingredients are friendly...

5 or 6 baking apples, peeled, cored and sliced
1 cup whole wheat flour
1/2 cup Splenda
1/2 cup trans free margerine (I used Smart balance)
1 cup lf Cheddar cheese

In an 8x8 baking dish, Pam it and spread around the apple slices. Sprinkle a little splenda and cinnamon over the apples and stir them a little bit to combine. Combine in a large bowl, the flour, splenda and margerine to make a crumbly consistency. Pour over the apples and spread out evenly. The sprinkle the shredded cheddar cheese on top. Bake on 325 for about 45 minutes. I put some Cool Whip Free on top and it was Awesome! Enjoy!

11-03-2008, 08:29 PM
hmm, i made these by modifying an old betty crocker recipe, but i've never had it with cheddar cheese!!