Hi,
I've made a faux humus at home for years now and it's Core. I use chickpeas, fresh garlic, lemon juice, a tiny bit of olive oil, salt and pepper. I put all the ingredients into my food processor and grind away. I like it smooth, so I'll add more lemon juice as needed. I have never used the Tahini so this isn't an authentic hummus, but I still think it's good. Now I serve it with cucumber chips, carrots, green and red peppers--all perfect for snacking and all on Core. I hope you like this. (Just watch the amount of olive oil and you should be fine.)
Judy
234/216.5/thinner aiming for breaking 200# by Christmas