Breakfast Ideas - Phase 1 - Baked Chilies
08-23-2004, 02:11 PM
Baked Chilie Pie
1 (4 oz) can whole green chilies
1/2-3/4 cup grated Reduced Fat Monterey Jack or Cheddar cheese (I use Sargento's RF 4-Cheese Mexican shredded cheese)
1/4 cup 1% milk
Beat eggs and milk together. Remove seeds from chilies and place in a greased 6-8 inch pan. Layer cheese over chilies. Pour milk mixture over all.
Bake at 350 degrees for 30-35 minutes, until golden brown. Serve with salsa if desired.
I find that 1/4 pie with a little canadian bacon is sufficient for breakfast .
Lou Lou Belle
02-15-2005, 05:14 PM
I made this and it was yummy! Will make it again!
03-05-2005, 02:27 PM
I wonder how it would work to put the mixture into individual muffin tins that are sprayed? Maybe I guess you'd put the chiles on the bottom then pour everything else over ... I think I'll try it. They might freezer well and be a good portable "take to work" type breakfast.
Thanks for the recipe!
03-05-2005, 04:38 PM
that's actually what i did and they turned out great. i didn't try freezing them though so i don't know about that.
03-14-2006, 04:36 PM
Hi everyone. This looks really good, and I would like to try it, but I could not find whole green chilies at either store I tried. Maybe I don't know what I'm looking for. I found a small can of chopped chilies in the mexican food section, but not whole. It's not peppers, is it? I saw a lot of those.
If someone could help, I would really appreciate it!!
03-14-2006, 05:09 PM
They are not the same as the regular sweet green peppers but are smaller ones and of varying hotness. Here's a chart of the different kinds. (http://users.visi.net/~mandy/pepguide.html) I think the ones I used were the sweet pale green Italian ones but some of the other ones would work too. The jalapeno ones are great but a bit hot for my taste.
03-14-2006, 08:16 PM
Oh, Ok. I will go back and look again, and maybe look at the fresh ones as well. Thanks Ruth!!
05-06-2006, 12:14 PM
If you will look where you saw the chopped green chillies there will probably be a can the same size as the chopped and they are whole. I picked up the whole ones by mistake one time and that's how I noticed. They are in the ethnic or Mexican food section.:)
05-06-2006, 12:18 PM
Thanks Lolow. I looked and looked and I finally found them. I haven't tried the recipe yet. I'll let y'all know how it turns out.
05-05-2008, 10:12 PM
See this is the kinda thing I like- all spicy and southwestern.
Being from Colorado and living in Florida I get green chili withdrawls.:hug:
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