LC Milk--Good or Evil?
Ok, the LC milk they have in the grocery stores. It's got 3 carbs per cup as opposed to regular milk's 12 or something like that. Now, I read up on it and they apparently take out the natural sugars found in milk and replace them with splenda. This is totally a frankenfood but I've been using it since I first started Atkins. It tastes exactly like real milk and enables me to have a glass of milk, which I love. However, it was a few weeks back that I noticed someone scoffed at LC milk. So... what's the deal... is LC milk terrible? Have you heard something I haven't?
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