hey all - just wanted to share an idea - I baked several pieces of skinless, boneless chicken breast then cooled it and diced. Mixed it up with some bruschetta spread (diced tomatoes, red onion, red wine vinegar, and olive oil) and some basil. I've kept it in the fridge and pull it out whenever I need a snack. I have also put it on salads and even used it as a side dish with dinner. Yum!!
Starting Weight 372
Today 355
Goal - to be healthy for