Entrees - Phase 2 - Asian Roasted Chicken

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02-01-2004, 11:29 PM
Another variation of the same thing.

1 clove garlic peeled and minced
1 tsp sesame seeds
1 tbs oil
1/3 cup sf peach preserves
1/4 tsp each of ground ginger and crushed red pepper flakes
1 tsp soy sauce

1 roasted chicken

heat oven to 400 degrees. In large skillet cook garlic and sesame seeds in oil 1 min stirring constantly. Stir in peach preserves, ginger and crushed red pepper and soy sauce, cook 2 min more. Arrange chicken in roasting pan. Brsuh mixture over entire bird. Heat 15 min.