i had found a recipe for a zip lock ice cream. well i was not impressed with it at all. i made the recipe and did what was told. i put the ice in another zip lock bag and they called for reg table salt i and bought rock salt by misstake . i used the rock salt and shook the ice cream mixtue and it did not set up like i thought it should . has anyone every did this with zip lock. this only made 1/2 serving. i thought i might have to just figure recipe out for to make a quart of ice cream and use a ice cream maker to set it up. sue ps: if you have a zip lock recipe that works send it in here. sue
zip lock ice cream
