Food Talk And Fabulous Finds - Jeb's Teriyaki Sauce




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Jeb43
05-09-2004, 04:46 PM
I invented this one on the 6WBMO plan, ...I think you'll like it!

Teriyaki Sauce

Sauce:
2 tsp salt
1/2 cup water
2 tbsp rice vinegar
2 tbsp rice wine
1/2 cup granulated Splenda (AND ONLY SPLENDA!)
1 tbsp minced garlic (fresh)
1 tbsp minced ginger (fresh)
2 tsp Wylers No-Salt beef bouillon (to give it the brown hue)

Thickener:
1/2 tbsp cornstarch
1 tbsp water

Combine sauce ingredients in a saucepan. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

Here is a great baste for any lean meat bbq or for baking lean.

Enjoy!

;)
Jeb