WW Food and Point Issues - Need to know how much of something you need to buy for that recipe?

Or what substitution can be used to get the same result?

Take a look here http://www.3fatchicks.com/forum/showthread.php?s=&threadid=3975

Kelly, you are a wealth of great information! Thanks for always pitching in with good ideas and encouragement.
:) Annie

Thanks Kelly, I printed it out. I don't know how many times I needed information like that.

Thanks, Kelly, you are a gold mine of information. I appreciate you posting this for all of us. It will be very helpful.

TTFN :wave: