Carb Counters - Today's news article...
02-03-2004, 03:49 PM
Quasi-interesting. What I really liked is the new vocabulary! :D
How Far Will Low-Carb Go? Pizza May Be Next (http://www.cnn.com/2004/HEALTH/diet.fitness/02/03/lowcarb.pizza.ap/index.html)
02-03-2004, 04:12 PM
Everyone's jumping on the band wagon so fast, it kinda scares me, I would bet alot of fast food places will serve regular carb products claiming to be low carbs, another words I wouldn't trust it (maybe as a treat but not a staple).
I IS SCARED MAMA !!!! :fr:
02-03-2004, 04:14 PM
Makes me nervous, too. BUT I love that I have two new words to call myself ;)
02-03-2004, 04:41 PM
[QUOTE]Brandishing a container of golden polenta, he asked, "How can you get low-carb and keep the flavor?" [\QUOTE]
I thought low-fat was the one that had the problem getting the right flavour?
What flavour is he talking about? All the flavour from bread, rice, potatoes? Those are the things that I had to *add* things to because they are bland on their own!
Atkinites and carbavoids, ha! :)
02-03-2004, 05:03 PM
02-03-2004, 06:04 PM
So, I could, theoretically say, Atkinites Unite!! And, maybe 3 times fast! :D
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