Crockpot/ Slow Cooker - Phase 2 - Crockpot Meatloaf




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chazmom
02-01-2004, 05:06 PM
Points 7
Ingredients

l LB extra lean ground beef
1 LB ground turkey
2 cups soft breadcrumbs
1/2 cup Marinara sauce
1 whole egg
2 Tablespoons Dried Onion - chopped
1 1/4 teaspoon salt
1 Teaspoon Garlic Salt
1/2 teaspoon dried Italian seasoning..crushed
teaspoon Garlic Powder
1/4 teaspoon pepper
2 Tablespoons Marinara Sauce
Instructions
Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker. In a large bowl, mix ground beef, ground turkey, bread crumbs, 1/2 cup marinara sauce, egg, onion, salt, garlic salt, Italian herbs, garlic powder and pepper until well blended. Shape into a loaf. Place in slow cooker on top of foil. Spread 2 tablespoons marinara sauce over top. Cover tightly and cook on LOW for 5 to 6 Hours or on HIGH for 2 1/2 to 3 hours. Use ends of foil to lift out meat loaf and transfer to a serving platter.

Yield: 8 slices Per serving: 271 Calories (kcal); 16g Total fat

I was thinking to make this SBD Friendly you could grind up oatmeal to use in place of bread crumbs? Or whole wheat bread?

I have made before and it was delicious, I will try this week and let you know how it turns out with the oatmeal substitute.


ellis
02-01-2004, 07:12 PM
Mmmm... sounds yummy, Chaz! Thanks!