Ok.. this is similar to what I was talking about, and NOWW I can see why its bad bad bad!!.. This mixture is chopped, cooked with the sauce and canned, to be served with crackers.
cauliflower, cut into bite sized florets
4 carrots, peeled and cut on the diagonal into 1/2-inch slices
4 inner celery ribs, cut on the diagonal into 1/2-inch slices
1/2 cup white wine vinegar
3/4 pound small fresh button mushrooms
1 jar (7 1/2 ounces) pepperoncini (pickled green peppers)
1 (7-ounce) can imported olive oil packed tuna, drained
1 (2 ounce) tin anchovies with capers, drained
1 (3-ounce) can pitted black olives, drained
1 (5-ounce) jar pimiento stuffed Spanish olives, drained
1 (12-ounce) jar baby kosher dill pickles, drained and sliced 1/2 inch thick
1 (7 1/2-ounce) jar pickled onions
1 (6 1/2-ounce) jar marinated artichoke hearts, drained
For the sauce:
1/4 cup extra-virgin olive oil
1 clove garlic, minced
3/4 cup canned tomato sauce
1/2 cup ketchup
6 tablespoons fresh lemon juice
1/4 cup tarragon vinegar
1 1/2 teaspoons brown sugar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared horseradish
Sea salt, preferably gray salt
Cayenne pepper
Thankyou everyone for your input!!