Jumper
01-16-2004, 10:03 AM
Hi,
I'm fairly new at posting. Is anyone following the perfect portions diet plate? I had gotten one a while ago but just didn't use it. However, I got it out and I'm trying it . It is sectioned off so that almost every meal I will have fruit and vegetables(non-starch) plus 3-4 oz of protein and about 2 servings of carbs (like 1/2 cup of corn plus 1/2 rice, etc.) I also am supposed to have a cup of skim/lowfat milk at breakfast and 1/2 cup of milk product during lunch/dinner (could be milk, pudding, ff icecream or frozen yogurt). It also has plate sections for combination food like pizza, chinese, italian, etc. For those meals I fill up both the protein and starch sections plus vegetable and a fruit. If I'd like a dinner roll or something else starchy I would only fill up one side of the starches and all the protein with the spaghetti and the roll would fit in the other starch section.
The times when I don't have time to have a good meal, I am going to keep Slimfast on hand for the occasional run-out-the-door meal. Right now, it seems like a good plan because I can cook and eat normal foods. I just cook them as healthy and without excessive fats.
I'd love to hear if anyone has used it or is using it. Has it helped?
I'm fairly new at posting. Is anyone following the perfect portions diet plate? I had gotten one a while ago but just didn't use it. However, I got it out and I'm trying it . It is sectioned off so that almost every meal I will have fruit and vegetables(non-starch) plus 3-4 oz of protein and about 2 servings of carbs (like 1/2 cup of corn plus 1/2 rice, etc.) I also am supposed to have a cup of skim/lowfat milk at breakfast and 1/2 cup of milk product during lunch/dinner (could be milk, pudding, ff icecream or frozen yogurt). It also has plate sections for combination food like pizza, chinese, italian, etc. For those meals I fill up both the protein and starch sections plus vegetable and a fruit. If I'd like a dinner roll or something else starchy I would only fill up one side of the starches and all the protein with the spaghetti and the roll would fit in the other starch section.
The times when I don't have time to have a good meal, I am going to keep Slimfast on hand for the occasional run-out-the-door meal. Right now, it seems like a good plan because I can cook and eat normal foods. I just cook them as healthy and without excessive fats.
I'd love to hear if anyone has used it or is using it. Has it helped?