Miscellaneous - Phase 1 - Hot Nutty Mocha

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01-15-2004, 06:50 PM
Hot Nutty Mocha

1 packet Splenda-sweetened Swiss Miss Diet Cocoa
1 cup hot decaffeinated coffee
1 teaspoon DaVinci Splenda-sweetened hazelnut syrup

Pour hot coffee over packet of cocoa mix and disolve completely. Add DaVinci hazelnut syrup and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.

Serves 1. 4 grams per serving.