Ok, I found it, this is a low carb recipe that has been converted. If you used an SBD legal butter substitute, such as the ones listed on the recipe, it won't work as good as the original:
* Exported from MasterCook *
DECADENT FUDGE BROWNIES
Recipe By :casey
Serving Size : 16 Preparation Time :0:00
Categories : 0-5G Low Carb Confectionary-Fudge
Znew
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unsweetened cocoa powder
1/2 cup ground pecans
1 cup butter
1 1/2 cups splenda -- *see Note
4 eggs -- lightly beaten
Melt butter; mix in cocoa, nuts, splenda and eggs.
Pour into buttered 9" square pan and bake at 375°F-190°C for 25-30 min.
They're soft when warm (good served with whipped cream), but firm up when chilled.
4 gr. carb - 1 gr. fiber = 3 gr. carbs per square
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Per Serving (excluding unknown items): 147 Calories; 15g Fat (88.4% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 132mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Fat.
NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony @carb-lite.au.com
web site
www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes