Pie Crust
SBD Pie Crust
Ingredients:
· 2-3 cups ground pecans
· 1/2 cup trans-fat-free margarine spread (Smart Balance,
Fleishman's Olive Oil, Brummel & Brown)
· Artificial sweetener to taste
Directions:
Preheat oven to 450°F. Mix ground pecans, margarine spread, and artificial sweetener until combined. Press mixture into a pie plate and bake for 10 minutes. Remove and let cool completely before adding filling.
Note: use this recipe as an occasional treat.
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