Help with salad dressing!!
Hi all! I wanted to make the Good Seasons Italian dressing with the olive oil and I substitute balsamic vinegar in my cruet, (I'm on phase 1, BTW) but the first indredient is sugar!
Can anyone tell me if this is okay or not? I really love it and don't want to give that up, I mean, if I have to, okay, but I was hoping I could still have it. Or do I have to wait until Phase II?
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