Side Dishes - Cauliflower salad with black olives




Jennifer 3FC
10-26-2003, 12:08 AM
I don't have the carb count handy. Jayne posted it on the low carb recipe list. Sounds good...


1 head cauliflower, broken into large flowerettes
6 T olive oil
3 T white wine vinegar
1 t dry mustard
1/2 t freshly ground pepper
1 T capers
1 t minced parsley
1 2 oz jar chopped pimentos
3 scallions, sliced
1/2 t salt
1/2 c pitted sliced black olives

Drop cauliflower into boiling salted water. Cook 5 minutes. Drain
and rinse
under cold water. In the bottom of a round bowl, reassemble
flowerettes into
a head, stems up. Combine oil, vinegar, mustard, pepper, capers,
parsley,
pimento, scallions, and salt. Pour over cauliflower. Cover and
chill at
least two hours, preferably overnight. To serve, drain off marinade
into a
small bowl. Place serving dish on top of cauliflower and invert.
Add olives
to marinade. Spoon over cauliflower.

6 servings