Side Dishes - Cauliflower salad with black olives

Jennifer 3FC
10-26-2003, 01:08 AM
I don't have the carb count handy. Jayne posted it on the low carb recipe list. Sounds good...

1 head cauliflower, broken into large flowerettes
6 T olive oil
3 T white wine vinegar
1 t dry mustard
1/2 t freshly ground pepper
1 T capers
1 t minced parsley
1 2 oz jar chopped pimentos
3 scallions, sliced
1/2 t salt
1/2 c pitted sliced black olives

Drop cauliflower into boiling salted water. Cook 5 minutes. Drain
and rinse
under cold water. In the bottom of a round bowl, reassemble
flowerettes into
a head, stems up. Combine oil, vinegar, mustard, pepper, capers,
pimento, scallions, and salt. Pour over cauliflower. Cover and
chill at
least two hours, preferably overnight. To serve, drain off marinade
into a
small bowl. Place serving dish on top of cauliflower and invert.
Add olives
to marinade. Spoon over cauliflower.

6 servings