Food Talk And Fabulous Finds - You should really try this banana bread

09-10-2003, 02:12 AM
I often find Cooking Light's recipes to be too sugary, but as a special treat, the recipe for cardamom-pistachio banana bread they have in the current issue (banana bread is the cover story) is SOOOOO good! I actually doubled the cardamom and replaced half the granulated sugar with Splenda (used real dark brown sugar for the brown sugar), and it came out great. Treat it like a dessert rather than breakfast, or make it as muffins and give all but a few away--it's worth it!


09-16-2003, 03:03 PM
If you get a chance try there Jamacan banna bread my husbandloves to eat it for breakfast.