Reply
 
Thread Tools
Old 06-26-2003, 05:26 PM   #1  
Slimwithin
Thread Starter
 
LindaBC's Avatar
 
Join Date: Jan 2000
Location: Langley, B.C., Canada
Posts: 1,603

Default Cheesecake

I posted this in the daily thread but will repeat it here for those who missed it.

3 lb ricotta cheese (I used half cottage cheese for creamier texture)
8 eggs
1 cup Splenda
Vanilla or other flavoring to taste (try lemon & grated peel)
Blend until very smooth.
Pour into container sprayed with Pam. You could use a pie dish or muffin size (adjust cooking time)
Bake at 350 about 20 minutes or until set.
Cool in turned off oven and then chill in fridge.

Makes a luscious dessert or even breakfast. In phase 2 you could use some berries as a topping. Yummy.
LindaBC is offline   Reply With Quote
Old 08-21-2004, 04:30 PM   #2  
Senior Member
 
fireflynova's Avatar
 
Join Date: Aug 2004
Location: Massachusetts
Posts: 244

Default

I didn't like this at all.. it looked wonderful and smelled even better but.. i couldn't get one bite totally down.. more the texture than the taste. but both equally not appealing.
fireflynova is offline   Reply With Quote
Reply

Related Topics
Thread Thread Starter Forum Replies Last Post
Protein Packed Breakfast Cheesecake AdiaFaith Breakfast Ideas - Phase 1 38 08-05-2014 03:39 PM
Chocolate Cheesecake Smoothie: NO EGGS!!! tkt117 Breakfast Ideas - Phase 1 18 01-06-2012 01:19 PM
Cheesecake recipes Punky Desserts 29 06-08-2006 05:32 PM


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 02:26 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.