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vhj6
02-02-2014, 01:07 PM
I usually make my rolls in a muffin tin, but I thought I would try and and make them on a cookie sheet instead, but my mix was too thin and they ended up being more like thin pancakey awesome crisps.

The mix makes a lot of them, way more than the 12 in the muffin tin. I am making them for the big game today, while everyone else is having chips, I can have these with some olive oil. YUM!


wannaskipandlaugh
02-02-2014, 03:12 PM
OOOOOOO What recipe did you use? I would love a dipping type chip for my Buffalo Chicken dip..... Ohhhhhh Pretty Pleasee!!!! :)

Brooklynn
02-02-2014, 05:38 PM
OOOOOOO What recipe did you use? I would love a dipping type chip for my Buffalo Chicken dip..... Ohhhhhh Pretty Pleasee!!!! :)

mmmmmmmmmmm buffalo chicken dip... channeling my inner homer!


vhj6
02-02-2014, 05:56 PM
I have a bread dipping kit and one of the flavors is rosemary garlic. Since I can't use it to dip bread in, I throw some in the mix. They come out so good.

I bet you could use a hot sauce in the batter. Thanks for the idea, I will def be trying that next time. :D