That doesn't surprise me, at all. The funny (or is it sad?) thing is that a lot of foreign countries eat bugs (scorpions, ants, grub worms, grasshoppers, etc...). I know there is always the possibility of 'unpleasant surprises' in our food. Still is unsettling to me!
In all weirdness, I would love to try grasshoppers ... thanks to Andrew Zimmerman (sp).
The way I think about it is this -- how can you prevent EVERY bug from getting in your food? Think about how many times you've been in a restaurant or store, eaten outside, anywhere... and a fly lands on your food? Do you immediately throw away your entire meal? I bet you don't. Specials like these only do one thing: scare people.
And besides, some germs and things are good for your body. If your immune system has nothing to fight against, how is it supposed to get stronger, eh?
What's in your food? Anyone see this on Rachael Ray?
