Side Dishes - Asparagus and Roasted Red Peppers

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06-07-2013, 03:51 PM
Asparagus & Roasted Red Peppers

Asparagus & Roasted Red Peppers
1 bunch of asparagus
5-6 baby portabella mushrooms
1 cup of roasted red peppers
1/2-1 cup of ginger soy marinade (

Preheat oven to broil
Rinse and cut off the ends of the asparagus spears.
Rinse and chop mushrooms
Loose chop roasted red peppers
Add all the vegetables to a glass rectangular baking dish then pour enough of the ginger soy marinade over the top to coat each vegetable. You don't want to drown it. Just enough to keep it moist during the broil.
Broil until tender - not mushy - about 10-15 minutes.
Serve as a hot side dish or place in the fridge to cool as a salad. Add more ginger soy marinade/dressing as desired for a cold salad.